Menu for April has been posted.  Go to menus page to see new menu.

MENU FOR MARCH HAS BEEN UPLOADED

BE READY FOR A TREAT!

WE'LL BE MAKING FRUIT SMOOTHIES TO COUNTERACT THE HEAT EVERY WEDNESDAY THIS MONTH

 Happy Valentine's Month!

MENU FOR JANUARY 

HAS BEEN POSTED.  

GO TO MENUS PAGE

Best wishes for a beautiful and bright holiday season!

Check out our wonderfully delicious and excellently priced Christmas Menu for Parent Luncheon on Songfest day!

Come join your children for a fabulous Holiday Luncheon next Friday right before Songfest!  Meals ready at noon.  Pick up at the Cafeteria.  

See Menu and price

Check out our Xmas Menus!

Perfect for the Office or Home.  

Start your Holidays with our Delicious Foods and Desserts!

Hope you enjoyed Thanksgiving!

Christmas is now 

around the corner.  

May your Holidays be filled with Peace, Laughter 

and Love.  

Today's Lunch

Yummy Kabab with Taboule Salad and Arab Rice

Thanksgiving Class Celebration date has changed to 

Friday November 22.   

The Cafeteria order forms along with payment are now due by Friday November 15.

The Holiday Season has begun!

Pies make for a perfect ending to any event.

Order at anytime 3 days in advance of the date needed.  

Order for Thanksgiving at home 
OR 

as a Thanksgiving Gift 

for teachers, staff, family or friends 
by Tuesday November 19.
Apple or Pumpkin Pie L 315.00ea

Pecan Pie L 440.00ea

THANKSGIVING MENU 
Orders are per Class/Grade.  
Your teacher will be provided an order form.

Please  confirm Order  with payment

by TUESDAY NOVEMBER 12

THANKSGIVING MENU    L.150.00

Turkey with Gravy, Real Mashed Potatoes, Macaroni & Cheese, Green Beans, Cranberry Jelly, Dinner Roll and Apple Pie.

LITTLE KIDS MENU     L.85.00  

Nuggets and fries.  

Thanksgiving Cupcake 
for dessert.

Add L 25 to swap cupcake 

for caramel apple.

COURTESY OF

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Top 5 Tips for Eating Healthier Choose more plant-based proteins – legumes, nuts, seeds and soy products – as your protein source (protein should fill ¼ of your plate). Then choose lean animal protein – poultry and fish. See our protein guide. Choose whole foods like fruits, vegetables, whole grains, and beans at least 70% of the time instead of highly processed foods, which are low in fiber, phytochemicals and water, contain high amounts of salt and added sugar. Whole foods help you feel full and well fueled! Have washed, freshly cut vegetables in your fridge and on your countertop when the kids come home from school. Try thinly sliced cucumbers marinated in their favorite dressing, jicama with cilantro bathed in orange juice or purple carrots dipped in hummus.  Track your colorful foodsthat shield your body from cancer. Make your family’s plates more colorful by adding in your favorite cut up vegetables to brown rice, quinoa, spelt, or amaranth! To start, mix equal portions of brown rice with quinoa and add in chopped and sautéed colorful bell peppers. Encourage and help your children to get at least 60 minutes of physical activity each day.  This can be done at school, through a team sport, exergaming, biking and/or at home with family. Remember 15+15+15+15 adds up to 60 minutes! Track your activity with the Super Crew fitness tracker.

Happy Halloween!

Straddling the line between fall and winter, plenty and paucity, life and death, Halloween is a time of celebration and superstition. It is thought to have originated with the ancient Celtic festival of Samhain, when people would light bonfires and wear costumes to ward off roaming ghosts. In the eighth century, Pope Gregory III designated November 1 as a time to honor all saints and martyrs; the holiday, All Saints’ Day, incorporated some of the traditions of Samhain. The evening before was known as All Hallows’ Eve and later Halloween. Over time, Halloween evolved into a secular, community-based event characterized by child-friendly activities such as trick-or-treating. In a number of countries around the world, as the days grow shorter and the nights get colder, people continue to usher in the winter season with gatherings, costumes and sweet treats.

Did You Know?

One quarter of all the candy sold annually in the U.S. is purchased for Halloween.

Courtesy of 
http://www.history.com/topics/halloween

THANKSGIVING IS FAST APPROACHING.  

MENU AND PRICES HAVE BEEN ADDED.  

GO TO THANKSGIVING MENU

FOR PIE INFO GO TO PIES

MENU FOR NOVEMBER HAS BEEN POSTED

YUMMY CARAMEL APPLES MADE AT THE CAFETERIA

Three of the wonderful meals this week at the cafeteria:
Carne Asada
Kabab with Tabouli and Arab Rice
King de Pollo

It's Halloween Time!

The Menu for October has been posted.   Please go to Menus Page.

October is filled with Halloween Fun and at the Cafeteria we enjoy making Halloween Cupcakes, Caramel Apples and much more for the Kids. We''ll be having treats every week!