Pre order Forms and Menus are now posted.

Sorry for the delay! 

You can bring in preorder forms tomorrow or Thursday during UN day or Friday during Student lead conferences.  Thanks!

Thank you to all parents for making Parent Luncheon a sucess!
Children had a wonderful time.  They always love having parents at school.
Let's enjoy their wonderful childhood before they become teenagers! 

This is a short week.  UN day celebration is Thursday and student lead conferences on friday. The cafeteria will be open on those days to sell water and beverages.  

ENJOY THIS LONG WEEKEND.  IN CASE YOU MISSED THE DEADLINE I WILL BE RECEIVING LATE PARENT LUNCHEON FORMS AND PRE ORDER LUNCHES ON TUESDAY.

PARENT LUNCHEON:
A pre-order form will be going home with your child on Monday.  Please return with payment by Thursday October 11 as we are going on a long weekend holiday.

PRE-ORDER LUNCHES 
for the weeks of October 15-26 are due on Thursday October 11 as well.

Both are posted on our MENUS page.

Looking forward to see you on Parent Luncheon day - Friday Oct 19.

When was the last time you ate lunch at your child’s school?  

Joins us for our first 2012 Parent Luncheon.

Parent Luncheon day provides a chance to line up with a lunch meal, eat with your child, and enjoy each other's company.  

It’s about communication and strong bonding;  coming to school shows your child you take time out of your busy schedule to be with him/her; creating memories that will last a lifetime. 

 You'll also get a chance to taste our delicious food.  

Parent Luncheon is Friday Oct 19.  

Please see Parent Luncheon Page for menu information.  

Garlic: Roast it!

Pretty much every cuisine around the world has dishes that involve garlic. So why have so many cultures embraced this versatile cooking ingredient? It smells so good while cooking, it makes everything taste better and it is super nutritious! Garlic gives the ‘yum factor’ to many dishes… but have you ever tried roasting it?

Here’s how to roast garlic:

• Wrap unpeeled heads of garlic sprinkled with olive oil in a tin foil bundle and roast in a 350-degree oven for 30-40 minutes until soft and deliciously sweet. You can serve it alongside roasted vegetables, beans, poultry or meat or as a delicious spread for a toasty whole-grain bread.

When using minced garlic to obtain the maximum health benefits, after peeling and crushing it, let it sit for 10-15 minutes before cooking with it, this allows the health promoting phytochemical, alliicin, to form! The Super Crew calls them fight-o-chemicals because they fight off disease.

Don’t forget to get the kids involved in cooking! They can smell the garlic before and after it is roasted – discuss how it changed, sprinkle the olive oil over the garlic, wrap up the tin foil bundle and set the timer. Garlic is one of Super Crew kid Carlos’ favorite food.

Courtesy of