Lunches should be picked up at the cafeteria. We'll have additional tables ready.
Serving Our Children Healthy, Nutritious, Wholesome, Safe and Appetizing Foods in a Friendly Atmosphere.
Saturday, October 29, 2011
Wednesday, October 26, 2011
Cafeteria Open for UN day
The Cafeteria will be open on Friday 28th - UN day Celebration - in case you want a drink or snack.
Please remember to drop off your Pre-Order Slips and payment for Parent Luncheon.
Menu 1: Meat Lasagna, Caesar salad and Cheesy Garlicky Bread
Menu 2: Spinach Lasagna, Caesar salad and Cheesy Garlicky Bread
Menu 3: Pizza (Pepperoni, Ham or Cheese)
Please remember to drop off your Pre-Order Slips and payment for Parent Luncheon.
Menu 1: Meat Lasagna, Caesar salad and Cheesy Garlicky Bread
Menu 2: Spinach Lasagna, Caesar salad and Cheesy Garlicky Bread
Menu 3: Pizza (Pepperoni, Ham or Cheese)
Saturday, October 22, 2011
Short Week
Thursday, October 20, 2011
PARENT-STUDENT CONFERENCES
CAFETERIA IS OPEN FOR CONFERENCES
STOP BY FOR A DRINK AND SNACK
COLD
DRINKS
COFFEE
HOT
CHOCOLATE
SNACKS:
HOT DOGS
NACHOS (CHICKEN, BEANS)
CHILAQUILES
TAJADITAS CON CARNE
SINCRONIZADAS
CHICKEN QUESADILLAS
CHICKEN SANDWICH
HAM
& CHEESE SANDWICH
PEANUT
BUTTER & JELLY
Tuesday, October 18, 2011
Friday, October 14, 2011
No class on Monday
Enjoy the long weekend as Monday is Columbus day or "dia de la raza' as we say in spanish.
See you Tuesday!
Thursday, October 13, 2011
NACATAMALES
Cafeteria Staff is busy making "Nacatamales estilo Nicaraguense (Pork only)". They" ll be ready to deliver this Saturday. Order yours now.
If you don't know what a Nacatamal is please see below for an explanation.
We will be making Nacatamales every weekend as demand increases exponentially in this holiday season.
The Honduran size Nacatamal is L.30 and the typical Nicaraguan size is L.50.
A nacatamal is a Nicaraguan tamal. They are much larger than the tamales typical of Mexico, Honduras, Guatemala, and El Salvador. Nicaraguans eat nacatamales typically on Sunday morning with bread or coffee. They are also eaten during lunch or dinner any time of the week.
Nacatamales tied in plantain leaves ready to be steamed.
A nacatamal consists of dough (masa) (made from nixtamalized corn flour, milk and lard mixed with sliced potatoes, green peppers, onions, garlic, salt and spices) and a filling (relleno) consisting of pork or chicken, tomatoes, rice, garlic, onions, potatoes, and mint leaves. The filling may also include olives, raisins or fresh chile. It is wrapped in plantain leaves to give it a unique flavor, tied, and then steamed or pressure cooked for several hours.
From Wikipedia, the free encyclopedia
Monday, October 10, 2011
Friday, October 7, 2011
Thursday, October 6, 2011
Lunch menu change
Please note the middle and high school lunch for tomorrow has changed from "Spaghetti Criollo" to Carne asada.
Pizza for elementary remains the same.
Pizza for elementary remains the same.
Food for Opera & Picasso Field-trips
Tuesday, October 4, 2011
Sunday, October 2, 2011
Breakfast Bags for Opera and Picasso Trips
As you may already know on Friday October 7th students
from grade 6th to 12th will be leaving school
at 8:30am and returning at 1:00pm (grades 6-8) and 1:45pm (grades 9-12).
The Cafeteria will have hot food for those students who let
us know in advance they will be eating once they get back to school as they
will be given time to do so.
We are also offering a “pick me up breakfast bag” to take on
the bus to eat on the way to the Opera. These must be pre-ordered by
Thursday, and will be ready to pick up by 8:15am on Friday.
The bags will be filled with your choices which may include
any of the following: Breakfast Bars, Cereals, Milk, Juices, Water, Bagel with
cream cheese, Breakfast Bagel (egg, ham and cheese), Sandwiches (peanut butter
and jelly, ham and cheese, chicken), Fruits, crackers, etc.
Just come in and let us know what you want. Thank
you,
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