Monday, March 11, 2013

Getting ready for Easter break

The Cafeteria is offering a few Wonderful Selection of  Fine Products just in time for Easter break

Marinated Mixed Olives
Pickled Eggplant
Veggie Antipasto
all are L 160 per jar
Ceviche - made with Fresh Corvina fillet (Sea Bass)  L150 per pound

Must preorder by Thursday March 14.
Order slips will be going home tomorrow with your children.

Pick up March 20 or 21.  A different pick up date can be arranged.