Saturday, November 26, 2011

The Menu for the week has been posted.  Remember this Wednesday is half day.



Cafeteria service is an important part of your child’s school day. Studies have repeatedly shown that students who eat well do better in school.  If your child skips breakfast at home the cafeteria offers 2 or more breakfast items at first recess daily plus a variety of fruits, salads and veggie sticks.  

Holiday Parties!


The holiday season usually begins  after Thanksgiving and as it brings the usual whirlwind of social events, keep in mind the cafeteria offers a full range of foods, from appetizers to complete meals to desserts.  Please see Christmas page for more info.  Feel free to call or write me. 

Here are a few samples of our appetizers. 
Empanadas (meat, chicken or chard)
Churros de Queso o Hot Dog
Kibbes
Sambusek
Buffalo Wings
Jalapeno poppers


Rellenos
Hummus  

Saturday, November 19, 2011

The Menu for the week has been posted.
Remember we only have classes until Wednesday.


Happy Thanksgiving

        


Great food, family and friends enjoying time together having lots of fun and giving thanks for the many blessings in our lives. 

I wish you all a wonderful holiday!


Tuesday, November 15, 2011

Thanksgiving



Check out our Thanksgiving page!

Monday, November 14, 2011

FRUITS

FRUITS OF THE WEEK
GUAYABA
MANDARINA
APPLE
PINEAPPLE
WATERMELON
GRAPEFRUIT
CANTELOUPE
BANANAS
LICHAS

Saturday, November 12, 2011


The menu for the week has been posted.  


Thanksgiving is almost here.  
We are already taking orders.  

We are offering turkey and trimmings for classroom celebrations and for Thanksgiving Day at home too.  

Please browse the Thanksgiving page for details.

Thursday, November 10, 2011

Thank you!



A heart warm thanks to all elementary Teachers for their cooperation in making our 1st Parent Luncheon a resounding Success! 
A special thanks to Ms. Cristiana and Ms. Gloria for their help in the kitchen speeding up service.   

I appreciate parents taking their time to attend the activity.  Thank you!

This is truly what makes Discovery special; the way everyone comes together in full cooperation sharing their time. 

Thank you Parents and Teachers!

Saturday, November 5, 2011

Success!!

Parent Luncheon was a Success!!!!

Parents enjoyed quality time with their children while having a delicious lunch together.

We'll have another one next quarter!

Saturday, October 29, 2011

Wednesday, October 26, 2011

Cafeteria Open for UN day

The Cafeteria will be open on Friday 28th - UN day Celebration - in case you want a drink or snack.

Please remember to drop off your Pre-Order Slips and payment for Parent Luncheon.


Menu 1: Meat Lasagna, Caesar salad and Cheesy Garlicky Bread
Menu 2: Spinach Lasagna, Caesar salad and Cheesy Garlicky Bread
Menu 3: Pizza (Pepperoni, Ham or Cheese)

Saturday, October 22, 2011

Short Week

This coming week is very short.

Parent Luncheon Order Slips will be going home on Tuesday.  Please send them back with payment by Thursday 27 or you can hand them to cafeteria staff on Friday at UN day Celebration.

The Cafeteria will be opened for Drinks and Daily Snacks on UN day.

Thursday, October 20, 2011

PARENT-STUDENT CONFERENCES


CAFETERIA IS OPEN FOR CONFERENCES

STOP BY FOR A DRINK AND SNACK

COLD DRINKS
COFFEE
HOT CHOCOLATE
SNACKS:
    HOT DOGS
    NACHOS (CHICKEN, BEANS)
    CHILAQUILES
    TAJADITAS CON CARNE           
    SINCRONIZADAS
    CHICKEN QUESADILLAS
    CHICKEN SANDWICH
    HAM & CHEESE SANDWICH
    PEANUT BUTTER & JELLY

Tuesday, October 18, 2011

Parent Luncheon coming up!

Parent Luncheon is on Friday Nov. 04th for all Elementay
Menus and a Pre-order slip will be going home soon.   

Friday, October 14, 2011

No class on Monday

Enjoy the long weekend as Monday is Columbus day or "dia de la raza' as we say in spanish. See you Tuesday!

Thursday, October 13, 2011

NACATAMALES

Cafeteria Staff is busy making "Nacatamales estilo Nicaraguense (Pork only)". They" ll be ready to deliver this Saturday. Order yours now. If you don't know what a Nacatamal is please see below for an explanation. We will be making Nacatamales every weekend as demand increases exponentially in this holiday season. The Honduran size Nacatamal is L.30 and the typical Nicaraguan size is L.50.
A nacatamal is a Nicaraguan tamal. They are much larger than the tamales typical of Mexico, Honduras, Guatemala, and El Salvador. Nicaraguans eat nacatamales typically on Sunday morning with bread or coffee. They are also eaten during lunch or dinner any time of the week. Nacatamales tied in plantain leaves ready to be steamed. A nacatamal consists of dough (masa) (made from nixtamalized corn flour, milk and lard mixed with sliced potatoes, green peppers, onions, garlic, salt and spices) and a filling (relleno) consisting of pork or chicken, tomatoes, rice, garlic, onions, potatoes, and mint leaves. The filling may also include olives, raisins or fresh chile. It is wrapped in plantain leaves to give it a unique flavor, tied, and then steamed or pressure cooked for several hours. From Wikipedia, the free encyclopedia

Monday, October 10, 2011

Friday, October 7, 2011

Menu

The menu for the week has been posted.

Let's enjoy Fall Season!

Thursday, October 6, 2011

Lunch menu change

Please note the middle and high school lunch for tomorrow has changed from "Spaghetti Criollo" to Carne asada.


Pizza for elementary remains the same.